Note: I make this ice cream in a Ninja Blender. Blending times may vary based on the blender.
Ingredients
- 1 scoop (about 31g) protein powder
- 10g cocoa powder
- 1 Fiber One Brownie Bar
- 2g guar gum OR Xanthan gum
- 3-5g Splenda or Swerve
- ΒΌ tsp salt
- 60g almond milk
- 210g ice
Directions
1. Take the Fiber One Brownie bar and slice it into bite-sized chunks. Transfer the brownie chunks into a bowl and set aside.
2. Pour water, salt, guar gum (or xanthan gum), Splenda or Swerve, protein powder, cocoa powder, and ice into the blender. Blend for 1 minute on high. After 1 minute, make sure to scrape the sides and bottom so that all unblended ingredients are thoroughly incorporated. Blend again for 1 minute and 30 seconds on High. Consistency after blending should be a thick cream.
3. Place fudge ice cream mixture into a container. Take the brownie chunks and sprinkle on top for added flavor and crunch. Enjoy!