Ingredients
- 8 oz Tuna (227 grams)
- 1 tbsp Sour cream (12 grams)
- 1/4 cup Salsa (65 grams)
- 1/2 Avocados (100 grams)
Directions
1. Drain tuna and place into bowl.
2. Remove pit from avocado and scoop fruit into bowl with tuna.
3. Add salsa and sour cream to bowl. Mix everything together well and serve.