Ingredients
- 2 slice Whole-wheat bread
- 6 slices Roast Beef (135 grams)
- 1 slice (1 oz) Cheddar cheese (28 grams)
- 1 tbsp Dijon mustard (15 grams)
Directions
1. Spread mustard onto slices of bread. Top with roast beef and cheddar. Bring together slices to form a sandwich. Enjoy!