Ingredients
- 4 cups chopped Broccoli (364 grams)
- 2 large Carrots (144 grams)
- 1 medium Onion (110 grams)
- 2 tbsp Olive oil (27 grams)
- 3 tbsp Low Sodium Soy sauce (48 grams)
- 2 tsp Sriracha Sauce (8 grams)
Directions
1. Chop vegetables into slices.
2. Heat oil in a pan, add onions and sauté until golden. Add carrots and broccoli. Stir until golden. Add soy and sriracha. Turn off heat and cover.
3. Let stand for 5 minutes.