Ingredients
- 8 oz 96/4 Ground beef (227 grams)
- 3 cup Spinach (90 grams)
- 1/3 cup, chopped Onions (52 grams)
- 1/4 cup, chopped Red bell pepper (37 grams)
- 1/4 cup Salsa (64.8 grams)
Directions
1. Cook ground beef in a pan until evenly browned through and no longer pink.
2. Chop up greens and veggies and combine in a bowl. Add the beef; mix well. Add the salsa as a light dressing, mix well. Serve and enjoy!