Ingredients
- 1/2 cup Quinoa (85 grams)
- 1/2 cup Arugula (10 grams)
- 1/4 cup chopped Onions (40 grams)
- 7 1/2 oz Chickpeas (213 grams)
- 1/2 Red bell pepper (60 grams)
- 1/2 Green bell pepper (60 grams)
- 3/4 tsp Olive oil (3 grams)
Directions
1. Cook quinoa according to package directions; cool.
2. Toss together quinoa and remaining ingredients. Salt & pepper to taste.