Ingredients
- 1 tbsp Olive oil (13.5 grams)
- 2 half breast (fillet) Chicken breast (236 grams)
- 1 cup Spinach (30 grams)
- 1 cup Cherry tomatoes (149 grams)
- 1 oz Reduced fat OR Fat Free Mozzarella cheese (28 grams)
Directions
1. Heat olive oil in a skillet over medium-high heat. Add chicken, cooking about 5-7 minutes. Flip chicken and continue to cook another 5-7 minutes until internal temperatures reaches 165F.
2. While the chicken is cooking, cut up tomatoes and spinach in to bite sized pieces.
3. Sauté vegetables in pan, season with garlic and salt as desired.
4. Add cheese to the chicken while cooking
5. When chicken is done cooking remove it from heat. You can either smother the chicken or stuff it with the vegetables mix.