Ingredients
- 2 tsp Coconut oil (9 grams)
- 2 cloves, minced Garlic (6 grams)
- 2 cups mushroom, pieces or slices (140 grams)
- 2 cups Egg whites (486 grams)
- 2 cup Spinach (60 grams)
Directions
1. Add coconut oil, garlic, and mushrooms to pan over medium heat.
2. Once mushrooms are slightly softened, add egg whites and mix well. When egg whites are almost cooked, add spinach and stir until spinach is wilted. Serve immediately and enjoy.