Ingredients
- 1 tbsp Olive oil (14 grams)
- Egg whites (80 grams)
- 1 oz Cheddar cheese (28 grams)
- 1 slice Whole-wheat bread (28 grams)
- 1/4 cup Salsa (64.8 grams)
Directions
1. Mix egg white and cheese
2. Coat a non-stick pan with olive oil and heat over medium-high heat. Pour egg mixture in and cook to desired doneness.
3. Toast bread. Top toasted bread with the cooked egg whites. Top with salsa and enjoy!