Ingredients
- 2 Eggs
- 1 slice rectangle Sliced turkey (29 grams)
- 1 English muffins (66 grams)
- 1 oz Fat Free Cheddar cheese (28 grams)
Directions
1. In a skillet over medium heat cook eggs as desired. Remove from pan and add turkey slices. Cook until they begin to brown a bit.
2. While cooking eggs and turkey, place English muffin in toaster. Once done, take each side of English muffin and place upwards facing. Sprinkle fat free cheddar cheese on each piece.
3. Once turkey is browned, take half a slice and place on top of each English muffin. Place each egg atop each piece. Eat as an open faced sandwich. Enjoy!