Ingredients
- 3/4 Russet potato (277 grams)
- 1 tbsp Olive oil (14 grams)
- 1/4 tsp Salt (1.5-2 grams)
Directions
1. Peel the potatoes and grate or chop up in a food processor. Place the potatoes in a colander and rinse well until the water runs clear. Drain and squeeze out the excess water.
2. Heat oil in a skillet over medium-high heat. Add enough potatoes to cover the surface of the skillet in a thin layer. Let the potatoes fry, without disturbing, until deeply golden brown on the bottom (3-5 minutes). Season lightly with seasoning salt.
3. Flip the potatoes, and drizzle with additional oil if needed. Let the potatoes cook on the second side without disturbing until golden brown and crispy again. Season lightly on the second side.
4. Repeat the process until all of your potatoes are cooked.