Ingredients
- 1/2 cup Oatmeal (40 grams)
- 1 cup Water (237 grams)
- 6 oz Nonfat Plain greek yogurt (170 grams)
- 1 tbsp Peanut butter (16 grams)
Directions
1. Prepare oatmeal with water as per package directions. Once oatmeal is cooked through, stir in peanut butter and yogurt. Enjoy!
OPTIONAL: Use 16g of PB2 or PBfit for a lower calorie version