Ingredients
- 5 1/3 cup chopped, (1/2″ pieces) Cauliflower (570 grams)
- 1 1/3 tbsp Garlic (11 grams)
- 4 tbsp Cream cheese (60 grams)
Directions
1. Steam cauliflower florets in microwave for 5 minutes, stir, and then cook 5 minutes longer (or until cauliflower is tender).
2. Put all ingredients in a food processor and process until creamy. Add water, if necessary, to help with consistency.