Ingredients
- 2 oz Spaghetti (56 grams)
- 1 cup Tomatoes (255 grams)
- 1/4 cup whole Basil leaves (6 grams)
- 1 oz Mozzarella cheese (28 grams)
Directions
1. Prepare pasta as per package directions.
2. Chop tomato into chunks
3. Mix pasta, tomatoes, basil, and mozzarella in a pot over low heat. Cook until cheese has melted and ingredients are mixed well.
4. Serve and enjoy!