Ingredients
- 1/2 tbsp Olive oil (7 grams)
- Leeks (45 grams)
- Carrots (61 grams)
- 1/2 Potato (185 grams)
- 2 1/2 cloves Garlic (7.5 grams)
- 1/2 tsp Salt (3 grams)
- 1/2 bunch Broccoli (304 grams)
Directions
1. Cut the leek and fry in oil in a skillet over medium heat.
2. After few minutes add chopped carrots, potato, and salt.
3. Add hot water to cover and bring to a boil. Cook until potatoes are fork tender.
4. Add chopped garlic and broccoli.
5. Boil for few minutes until broccoli is tender.
6. Transfer mixture to a blender or use a stick blender to pulse until smooth. Serve hot and enjoy!