Ingredients
1/2 cup Hummus (123 grams)
2 medium Red bell peppers (238 grams)
Directions
1. Cut bell pepper in half and remove seeds. Slice pepper into strips and serve with hummus for dipping.
1/2 cup Hummus (123 grams)
2 medium Red bell peppers (238 grams)
1. Cut bell pepper in half and remove seeds. Slice pepper into strips and serve with hummus for dipping.