Ingredients
- 2 cups Chicken broth (440 grams)
- 4 oz Chicken breast (113 grams)
- 1/2 cup chopped Carrots (64 grams)
- 1/2 cup chopped Celery (50 grams)
- 1/3 cup, chopped Onions (53 grams)
- 3/16 tsp, leaves Thyme (0.17 grams)
- 1 cup Egg noodles (160 grams)
Directions
1. In a large pot, add all the ingredients, except the noodles. Bring to a boil.
2. Reduce heat to low, cover and simmer for 10 minutes.
3. Remove the cover, stir in noodles. Cook uncovered for 8 more minutes. Serve and enjoy!