This recipe creates 2 sandwiches. There are 342.5 calories per sandwich. If you have room in your calorie count, feel free to have both.
Ingredients
- 4 slices bread (less than 80 calories per slice)
- 112g Lettuce
- 80g (about 4 slices) Tomatoes
- 30g Light Mayo
- 8 strips Bacon (no more than 50 calories per slice. Many labels read 80 calories per 2 slices, which is fine)
Directions
1: Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2: Toast the slices of bread.
3: Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.