Ingredients
- 160g egg whites
- 1 medium (148g) tomato
- 1/2 Avocado
- Salt to taste
- Pepper to taste
- 4g Sriracha Sauce
Directions
1: Turn on stove to medium heat.
2: Spray cooking spray in pan.
3: Whisk egg whites with salt and pepper.
4: Chop tomato and avocado. Set aside.
5: Add egg whites to pan and gently stir with spatula.
6: Add tomatoes, cook for one minute.
7: Remove eggs from pan. Add avocado, another dash of salt and pepper and sriracha on top.